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Our mushroom coffee starts with a freshly roasted coffee from a local roaster based out of Portland, OR. We take the fresh coffee and infuse it with our 100% U.S. grown and processed exctracts, making for a full bodied medium roast coffee that is only accentuated by the slight bitterness, sweetness, and umami of Lion's Mane, Reishi, and Cordyceps.
Don't skip or compromise on the quality of your coffee to get your mushrooms. Get the best of both worlds with the best we have to offer.
All extracts are from the fruiting bodies of fungi cultivated and wild-harvested in North America